Chinese food and foodways in Southeast Asia and beyond /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tan, Chee-Beng (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : NUS Press, ©2011.
Temas:
Cooking, Chinese > Social aspects > Southeast Asia.
Cooking, Chinese.
Chinese > Food > Social aspects > Southeast Asia.
Chinese > Food > Southeast Asia.
Cuisine chinoise > Aspect social > Asie du Sud-Est.
Cuisine chinoise.
Chinois > Alimentation > Aspect social > Asie du Sud-Est.
Chinois > Alimentation > Asie du Sud-Est.
SOCIAL SCIENCE / Sociology / General
Chinese > Food
Cooking, Chinese
Manners and customs
Southeast Asia > Social life and customs.
Asie du Sud-Est > Mœurs et coutumes.
Southeast Asia
"Multi-User"
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I. Overview and Chinese food in diaspora
  • Cultural reproduction, local invention and globalization of Southeast Asian Chinese food / Tan Chee-Beng
  • Gastronomic influences on the Pacific from China and Southeast Asia / Nancy J. Pollock
  • Global enounter of diasporic Chinese restaurant food / David Y.H. Wu
  • Part II. Chinese food and foodways in Southeast Asia
  • The dragon's trail in Chinese Indonesian foodways / Myra Sidharta
  • Acculturation, localization and Chinese foodways in the Philippines / Carmelea Ang See
  • The Chinese foodways in Mandalay : ethnic interaction, localization and identity / Duan Ying
  • Banh cuon and Cheung fan : searching for the identity of the "steamed rice-flour roll" / Chan Yuk Wah
  • Part III. Beyond Southeast Asia
  • Transnational cuisine : Southeast Asian Chinese food in Las Vegas / Jiemin Bao
  • Four dances of the sea : cooking "Asian" as embedded Australian cosmopolitanism / Jean Duruz
  • Southeast Asian Chinese food in tea café and noodle shops in Hong Kong / Veronica Mak Sau Wa.

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