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JSTOR_ocn794700730 |
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OCoLC |
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20231005004200.0 |
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m o d |
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120131s2011 si a obd 001 0 eng d |
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|a 2012330017
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|a CN8ML
|b eng
|e pn
|c CN8ML
|d OCLCO
|d OCLCQ
|d REB
|d P@U
|d OCLCO
|d YDXCP
|d COO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCF
|d JSTOR
|d CUS
|d LUN
|d UX1
|d INARC
|d OCLCO
|d OCLCQ
|d YDX
|d OCLCQ
|d SFB
|d OCLCO
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|a 1175644774
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|a 9789971696030
|q (electronic bk.)
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|a 9971696037
|q (electronic bk.)
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|z 9971696037
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|z 9971695480
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|z 9789971695484
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1 |
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|a NZ1
|b 14249954
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|a (OCoLC)794700730
|z (OCoLC)1175644774
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|a 22573/ctv1q5q5f
|b JSTOR
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|a as-----
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|a TX724.5.C5
|b Z529 2007
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| 072 |
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|a SOC
|x 026000
|2 bisacsh
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|a 394.12089951059
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Chinese food and foodways in Southeast Asia and beyond /
|c edited by Tan Chee-Beng.
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| 260 |
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|a Singapore :
|b NUS Press,
|c ©2011.
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| 300 |
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|a 1 online resource (ix, 243 pages :) :
|b color illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a OldControl:muse9789971696030.
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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|g Part I.
|t Overview and Chinese food in diaspora --
|t Cultural reproduction, local invention and globalization of Southeast Asian Chinese food /
|r Tan Chee-Beng --
|t Gastronomic influences on the Pacific from China and Southeast Asia /
|r Nancy J. Pollock --
|t Global enounter of diasporic Chinese restaurant food /
|r David Y.H. Wu --
|g Part II.
|t Chinese food and foodways in Southeast Asia --
|t The dragon's trail in Chinese Indonesian foodways /
|r Myra Sidharta --
|t Acculturation, localization and Chinese foodways in the Philippines /
|r Carmelea Ang See --
|t The Chinese foodways in Mandalay : ethnic interaction, localization and identity /
|r Duan Ying --
|t Banh cuon and Cheung fan : searching for the identity of the "steamed rice-flour roll" /
|r Chan Yuk Wah --
|g Part III.
|t Beyond Southeast Asia --
|t Transnational cuisine : Southeast Asian Chinese food in Las Vegas /
|r Jiemin Bao --
|t Four dances of the sea : cooking "Asian" as embedded Australian cosmopolitanism /
|r Jean Duruz --
|t Southeast Asian Chinese food in tea café and noodle shops in Hong Kong /
|r Veronica Mak Sau Wa.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Cooking, Chinese
|x Social aspects
|z Southeast Asia.
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| 650 |
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0 |
|a Cooking, Chinese.
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| 650 |
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0 |
|a Chinese
|x Food
|x Social aspects
|z Southeast Asia.
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| 650 |
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0 |
|a Chinese
|x Food
|z Southeast Asia.
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| 651 |
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0 |
|a Southeast Asia
|x Social life and customs.
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| 650 |
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6 |
|a Cuisine chinoise
|x Aspect social
|z Asie du Sud-Est.
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| 650 |
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6 |
|a Cuisine chinoise.
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| 650 |
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6 |
|a Chinois
|x Alimentation
|x Aspect social
|z Asie du Sud-Est.
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| 650 |
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6 |
|a Chinois
|x Alimentation
|z Asie du Sud-Est.
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| 651 |
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6 |
|a Asie du Sud-Est
|x Mœurs et coutumes.
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| 650 |
|
7 |
|a SOCIAL SCIENCE / Sociology / General
|2 bisacsh
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| 650 |
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7 |
|a Chinese
|x Food
|2 fast
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| 650 |
|
7 |
|a Cooking, Chinese
|2 fast
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| 650 |
|
7 |
|a Manners and customs
|2 fast
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| 651 |
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7 |
|a Southeast Asia
|2 fast
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| 653 |
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|a "Multi-User"
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Tan, Chee-Beng,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Chinese food and foodways in Southeast Asia and beyond.
|d Singapore : NUS Press, ©2011
|w (DLC) 2012330017
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1ntg4x
|z Texto completo
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| 938 |
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|a Internet Archive
|b INAR
|n chinesefoodfoodw0000zhon
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| 938 |
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|a Project MUSE
|b MUSE
|n muse17131
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| 938 |
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|a YBP Library Services
|b YANK
|n 11390779
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| 994 |
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|a 92
|b IZTAP
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