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Ingeniería gastronómica /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Aguilera, José Miguel (Autor)
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Santiago, Chile : Ediciones Universidad Católica de Chile, 2011.
Edición:	Primera edición.
Temas:	Food. Nutrition. Genetically modified foods. Processed foods. Food Nutritional Physiological Phenomena Food, Genetically Modified Aliments. Aliments transgéniques. Aliments transformés. food. TECHNOLOGY & ENGINEERING. Engineering (General). Health & Biological Sciences. Diet & Clinical Nutrition.
Acceso en línea:	Texto completo

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