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00000cam a2200000Ia 4500 |
| 001 |
JSTOR_ocn794594230 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
120601s2011 cl a ob 001 0 spa d |
| 040 |
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|a TEFOD
|b eng
|e pn
|c TEFOD
|d OCLCF
|d E7B
|d TEFOD
|d OCLCQ
|d EBLCP
|d OCLCQ
|d JSTOR
|d OCLCQ
|d PIFAG
|d OCLCQ
|d IOG
|d DGITA
|d CUS
|d EZ9
|d OCLCQ
|d IYU
|d LUN
|d UKAHL
|d OCLCO
|d OCLCQ
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| 019 |
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|a 797853383
|a 912307618
|a 923032217
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| 020 |
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|a 9789561411616
|q (electronic bk.)
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| 020 |
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|a 956141161X
|q (electronic bk.)
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| 020 |
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|a 9789561418998
|q (electronic bk.)
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| 020 |
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|a 9561418991
|q (electronic bk.)
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| 020 |
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|z 9789561411616
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| 020 |
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|z 956141161X
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| 035 |
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|a (OCoLC)794594230
|z (OCoLC)797853383
|z (OCoLC)912307618
|z (OCoLC)923032217
|
| 037 |
|
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|a CA22E661-5920-417F-BB15-A834F0D93D4B
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 037 |
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|a 22573/ctt1dj8n7t
|b JSTOR
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| 050 |
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4 |
|a TP370
|b .A38 2011eb
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| 080 |
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|a 664
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| 082 |
0 |
4 |
|a 664
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Aguilera, José Miguel,
|e author.
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| 245 |
1 |
0 |
|a Ingeniería gastronómica /
|c José Miguel Aguilera R.
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| 250 |
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|a Primera edición.
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| 260 |
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|a Santiago, Chile :
|b Ediciones Universidad Católica de Chile,
|c 2011.
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| 300 |
|
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|a 1 online resource (328 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Food.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Genetically modified foods.
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| 650 |
|
0 |
|a Processed foods.
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| 650 |
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2 |
|a Food
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Food, Genetically Modified
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| 650 |
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6 |
|a Aliments.
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| 650 |
|
6 |
|a Nutrition.
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| 650 |
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6 |
|a Aliments transgéniques.
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| 650 |
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6 |
|a Aliments transformés.
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| 650 |
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7 |
|a food.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING.
|2 bisac
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| 650 |
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7 |
|a Engineering (General).
|2 bisac
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| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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| 650 |
|
7 |
|a Genetically modified foods.
|2 fast
|0 (OCoLC)fst00940110
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Processed foods.
|2 fast
|0 (OCoLC)fst01078054
|
| 650 |
|
7 |
|a Health & Biological Sciences.
|2 hilcc
|
| 650 |
|
7 |
|a Diet & Clinical Nutrition.
|2 hilcc
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| 776 |
0 |
8 |
|i Print version:
|a Aguilera, José Miguel.
|t Ingeniería gastronómica.
|d Santiago, Chile : Ediciones Universidad Católica de Chile, 2011
|z 9789561411616
|w (OCoLC)741753934
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1djmdrp
|z Texto completo
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| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH37545070
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| 938 |
|
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|a Digitalia Publishing
|b DGIT
|n DIGUCCH0014
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| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3198668
|
| 938 |
|
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|a ebrary
|b EBRY
|n ebr10559749
|
| 994 |
|
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|a 92
|b IZTAP
|
