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Foodscapes, foodfields, and identities in Yucatán /

The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ayora Díaz, Steffan Igor (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Berghahn Books, ©2012.
Series:Latin America studies ; 99.
Subjects:
Online Access:Texto completo