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Ethical consumption : social value and economic practice /
Increasingly, consumers in North America and Europe see their purchasing as a way to express to the commercial world their concerns about trade justice, the environment and similar issues. This ethical consumption has attracted growing attention in the press and among academics. Extending beyond the...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Table of Contents; Preface; Introduction; Section I: Producers and Consumers; Chapter 1: Good Chocolate? An Examination of Ethical Consumption in Cocoa; Chapter 2: Consuming Producers: Fair Trade and Small Farmers; Chapter 3: 'Trade, not aid': Imagining Ethical Economy; Chapter 4: 'Today, one can farm organic without living organic': Belgian Farmers and Recent Changes in Organic Farming; Section II: Ethical Consumption Contexts; Chapter 5; Narratives of Concern: Beyond the 'Official' Discourse of Ethical Consumption in Hungary.
- Chapter 6: Critical Consumption in Palermo: Imagined Society, Class and Fractured LocalityChapter 7: On the Challenges of Signalling Ethics without the Stuff: Tales of Conspicuous Green Anti-consumption; Chapter 8: Ethical Consumption as Religious Testimony: The Quaker Case; Chapter 9: Re-inventing Food: The Ethics of Developing Local Food; Conclusion; Notes on Contributors; Index.