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The Spoonriver Cookbook.
For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Contents; Acknowledgments; Introduction; Mill City Farmers Market; Appetizers; Radish and Herb Butter Canapés; Sesame Butter and Miso Pâté; Hummus; Roasted Sweet Pepper, Walnut, and Pomegranate Spread; White Bean and Sun-Dried Tomato Dip; Yogurt Herb Dip; Roasted Eggplant Salsa; Baba Ghanoush; Caponata; Sunflower Pesto; Black Olive-Walnut Tapenade; Warmed Spiced Olives; Green Olive Tapenade; Shrimp Quesadillas with Coconut Cilantro Salsa; Smoked Salmon Quesadillas; Butternut Squash-Chipotle Quesadillas; Soups; Vegetable Stock; Melon Mint Soup; Cold Split Pea Soup with Mint; Gazpacho.
- Cucumber Dill SoupAsparagus Soup; Beet Borscht; Carrot Soup; Roasted Tomato Soup; ROASTING FRESH TOMATOES; Ginger Squash Soup; Corn Chowder; Golden Potage; Kale and Potato Soup; Roasted Potato-Garlic Soup; Squash and Wild Rice Soup; Quinoa Corn Soup; Golden Grain Soup; Tim's Miso Soup; Split Pea-Kale Soup; Lentil Barley Vegetable Soup; Black-Eyed Pea Soup with Greens; Lemon-Lima Bean Soup; Minestrone; Black Bean Soup; Pinto Bean-Lime Soup; Red Bean Mushroom Soup; Tomato White Bean Soup; Chickpea Pumpkin Soup; White Bean and Squash Soup; Matzo Ball Soup; Turkey Wild Rice Soup.
- Red Lentil Vegetable SoupSalads; Basil Honey Dressing; Pomegranate Dressing; POMEGRANATE MOLASSES; Oil-Free Dressing; Sesame Vinaigrette; White Balsamic Vinaigrette; Citrus Vinaigrette; SALADS AND HOMEMADE DRESSING; Caesar Salad Dressing; Greek Black-Eyed Pea Salad; Lentil and Mint Salad; SANDRA JEAN'S HERB FARM; Orzo Pistachio Salad; White Bean Tuna Salad; Shaved Vegetable Salad; Wild Rice, Vegetable, and Smoked Trout Salad; Cranberry Pear Chutney; Arame with Carrots and Sesame; Wakame Cucumber Salad; Grains, Beans, and Vegetables; Cooking Rice and Grains; Cooking Beans and Legumes.
- Brown Rice and Barley PilafBuckwheat and Rice Pilaf; Wild Rice Pilaf; WILD RICE; Couscous Pilaf; Jasmine Rice and Quinoa Pilaf; Millet with Basmati Rice; Maple-Ginger Red Beans; Moroccan Chickpeas with Tomatoes; Cannellini Beans; Kidney Beans and Green Onions; Stewed Lentils; Edamame; Edamame and Corn Succotash; Braised Kale with Balsamic Vinegar; GREENS; Swiss Chard with Garlic and Red Pepper Flakes; Braised Yams, Onions, and Broccoli; Cabbage with Fennel Seeds; Braised Broccoli and Garlic; Stovetop Caramelized Onions and Squash; NISTLER FARMS; Baked Winter Squash; Parsnips and Yams.
- Roasted PotatoesEntrées; East Indian Curry with Red Lentils; Butternut Squash, Vegetable, and White Bean Gratin; Couscous Platter with Grilled Vegetables; Broccoli and Winter Squash Sauté over Couscous; Broccoli and Potato Vegetable Pie; Provence Vegetable Tart; Italian Pistou; Roasted Winter Vegetable Stew; LOON ORGANICS; Baby Lima Beans with Polenta; Sweet Corn, Rice, and Pumpkin Seed Loaf; Squash Risotto; Mock Duck Sloppy Janes; Mock Duck Tacos; Mushroom Tempeh Stroganoff; Tomato Porcini Sauce with Chicken and Pasta; Soba Noodles with Vegetables; Black Bean Chili; Lentil Vegetable Loaf.