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|a UAMI
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|a Lambert, Richard A.
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|a Financial literacy for managers :
|b finance and accounting for better decision-making /
|c Richard A. Lambert.
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|a 2nd ed.
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|a New York :
|b Wharton Digital Press,
|c ©2012.
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|a 1 online resource (173 pages) :
|b illustrations.
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|a text
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|a Wharton executive essentials
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|a Introduction; 1. Your Company's Financial Health: What Financial Statements Can Tell You; 2. Impacting the Scorecard: How and When Actions and Events Affect the Numbers; 3. Using the Income Statement: Revenues, Expenses, and Profits; 4. Utilizing and Financing Your Assets: ROA, ROE, and Leverage; 5. Using Cost Information: Know How Your Costs Behave; 6. Evaluating Investment Opportunities: Discounted Cash Flow Analysis; Conclusion; Acknowledgments; Appendix; Endnotes; Index; About the Wharton Executive Essentials Series; About the Author; About The Wharton School.
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|a The language of businessIn order to understand how your business is performing right now and to evaluate, assess, and devise new strategies to boost future performance, you need information. Financial statements are a critical source of the information you need. In direct and simple terms, Richard A. Lambert, Miller-Sherrerd Professor of Accounting at the Wharton School of the University of Pennsylvania, demystifies financial statements and concepts and shows you how you can apply this information to make better business decisions for long-term profit. You will learn to use and interpret financ.
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|a Print version record.
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|a Includes bibliographical references and index.
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|a JSTOR
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|a JSTOR
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|a Financial statements.
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|a BUSINESS & ECONOMICS
|x Accounting
|x Financial.
|2 bisacsh
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|a Financial statements.
|2 fast
|0 (OCoLC)fst00924782
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776 |
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|i Print version:
|a Lambert, Richard A.
|t Financial Literacy for Managers : Finance and Accounting for Better Decision-Making.
|d New York : Wharton Digital Press, ©2012
|z 9781613630181
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830 |
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|a Wharton executive essentials.
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856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2hdrfr3
|z Texto completo
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|a Internet Archive
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