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Salt : grain of life /
From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of ""white gold."" With ""enthusiasm and freshness"" (Le Monde) he mixes literary analysis, history, anthropology,...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
New York :
Columbia University Press,
©2001.
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Laszlo, Pierre. | |
| 240 | 1 | 0 | |a Chemins et savoirs du sel. |l English |
| 245 | 1 | 0 | |a Salt : |b grain of life / |c by Pierre Laszlo ; translated by Mary Beth Mader. |
| 260 | |a New York : |b Columbia University Press, |c ©2001. | ||
| 300 | |a 1 online resource (xxv, 193 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references (pages 173-193). | ||
| 505 | 0 | |a Laszlo FM.pdf; Untitled; Laszlo CH 01.pdf; Laszlo CH 02.pdf; Laszlo CH 03.pdf; Laszlo CH 04.pdf; Laszlo CH 05.pdf; Laszlo INSERT.pdf; Laszlo CH 06.pdf; Laszlo CH 07.pdf; Laszlo CONCL.pdf; Laszlo Afterwd.pdf; Laszlo NOTES.pdf. | |
| 520 | |a From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of ""white gold."" With ""enthusiasm and freshness"" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary. | ||
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Salt |x History. | |
| 650 | 6 | |a Sel |x Histoire. | |
| 650 | 7 | |a HISTORY |x World. |2 bisacsh | |
| 650 | 7 | |a NATURE |x Natural Resources. |2 bisacsh | |
| 650 | 7 | |a NATURE |x Rocks & Minerals. |2 bisacsh | |
| 650 | 7 | |a Salt. |2 fast |0 (OCoLC)fst01104215 | |
| 650 | 1 | 7 | |a Zout. |2 gtt |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Mader, Mary Beth. | |
| 776 | 0 | 8 | |i Print version: |a Laszlo, Pierre. |s Chemins et savoirs du sel. English. |t Salt. |d New York : Columbia University Press, ©2001 |w (DLC) 2001028227 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/lasz12198 |z Texto completo |
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| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis23976331 | ||
| 938 | |a Internet Archive |b INAR |n saltgrainoflife00laszrich | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00662427 | ||
| 938 | |a YBP Library Services |b YANK |n 7448230 | ||
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