Curried cultures : globalization, food, and South Asia /

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Krishnendu (Editor ), Srinivas, Tulasi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture ; 34.
Temas:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Aliments > Aspect social > Asie méridionale.
Habitudes alimentaires > Asie méridionale.
Cosmopolitisme > Asie méridionale.
Nationalisme > Asie méridionale.
Mondialisation > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Social History.
Cosmopolitanism.
Food habits.
Food > Social aspects.
Nationalism.
Anthropology.
Social Sciences.
Manners & Customs.
South Asia.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta
  • Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala
  • Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta
  • Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella
  • Dum pukht : a pseudo-historical cuisine / Holly Shaffer
  • "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey
  • "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner
  • Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray
  • From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen
  • Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas
  • Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare.

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