Curried cultures : globalization, food, and South Asia /

Mostrar otras versiones (2)

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Krishnendu (Editor ), Srinivas, Tulasi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture ; 34.
Temas:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Aliments > Aspect social > Asie méridionale.
Habitudes alimentaires > Asie méridionale.
Cosmopolitisme > Asie méridionale.
Nationalisme > Asie méridionale.
Mondialisation > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Social History.
Cosmopolitanism.
Food habits.
Food > Social aspects.
Nationalism.
Anthropology.
Social Sciences.
Manners & Customs.
South Asia.
Acceso en línea:Texto completo
Descripción
Sumario:Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Descripción Física:1 online resource (316 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9780520952249
0520952243
9786613520982
6613520985

Ejemplares similares