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|a 694F9FB0-CA97-4EA4-9C88-EECF592F8F9B
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|a TP559.I8 .Ok838 2012
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|a UAMI
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|a O'Keefe, Kerin.
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|a Brunello di Montalcino :
|b Understanding and Appreciating One of Italy's Greatest Wines.
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|a Berkeley :
|b University of California Press,
|c 2012.
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|a 1 online resource (313 pages)
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|a text
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|a For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
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|a Cover; Title; Copyright; Contents; List of Illustrations; Preface; Introduction: Brunello: A Modern-Day Phenomenon of Made in Italy; Part One: The Place, the Grape, the History, and the Wine; 1 Montalcino; 2 Temperamental Sangiovese: Location, Location, Location; 3 Birth of a New Wine; 4 Brunello Comes of Age; 5 Boom Years and the Loss of Tipicit©¡; 6 The Brunellogate Scandal; 7 Brunello Today and Tomorrow: The Return to Tipicit©¡, or Business as Usual?; Part Two: Leading Producers by Subzones; 8 Montalcino; 9 Bosco and Torrenieri; 10 Tavernelle; 11 Camigliano; 12 Sant'Angelo.
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|a Includes bibliographical references and index.
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|a English.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Wine and wine making
|z Italy
|z Montalcino.
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650 |
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|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
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|a Wine and wine making
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|a Italy
|z Montalcino
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|i Print version:
|z 9780520265646
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856 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw2dd
|z Texto completo
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|a Coutts Information Services
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|a De Gruyter
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