Appalachian Home Cooking : History, Culture, and Recipes.

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sohn, Mark F. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : University Press of Kentucky, 2005.
Colección:UPCC book collections on Project MUSE.
Temas:
Cooking, American.
Cooking > Appalachian Region, Southern.
Cuisine américaine.
SOCIAL SCIENCE > Customs & Traditions.
Cooking
Cooking, American
Southern Appalachian Region
"Multi-User"
Electronic books.
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region's topography, climate, and soil. Sohn unfolds the ways of a.
Descripción Física:1 online resource (380 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780813171814
0813171814
9780813137568
081313756X

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