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Seasons of Plenty : Amana Communal Cooking.

Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hoppe, Emilie
Otros Autores: Ehrman, Rachel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Iowa City : University of Iowa Press, 1998.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; All to the Glory; Faith Sustains; Give Us This Day Our Daily Bread; Spring; Spring; Soups; Salads; Summer; Summer; Potato and Other Vegetable Dishes; Canning, Pickling, and Fruit Juices; From the Dairy Barn; Autumn; Autumn; Meats and Main Dishes; Mehlspeisen: Fritters, Puffs, and Puddings; Pies and Kuchen; Winter; Winter; Cakes for Every Day; Cakes for Special Occasions; Holiday Baking; The Great Change; When the Kitchens Closed; Bibliography; Index; History; Recipes.