The Gastronomica Reader.

Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica R...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goldstein, Darra
Formato: Electrónico eBook
Idioma:Inglés
Publicado: CA : University of California Press, 2010.
Temas:
Gastronomy.
Food.
Food > Social aspects.
Food
Gastronomie.
Aliments.
Aliments > Aspect social.
gastronomy.
food.
COOKING > History.
Food > Social aspects
Gastronomy
Alimentation > Aspect social.
Acceso en línea:Texto completo
Descripción
Sumario:Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
Descripción Física:1 online resource (377 pages)
Bibliografía:Includes bibliographical references.
ISBN:9780520945753
0520945751

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