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Notes on a Cellar-Book.
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
CA :
University of California Press,
2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Saintsbury, George. | |
| 245 | 1 | 0 | |a Notes on a Cellar-Book. |
| 260 | |a CA : |b University of California Press, |c 2008. | ||
| 300 | |a 1 online resource (360 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 505 | 0 | |a Cover; Contents; Preliminary /; Note to Third Edition /; I. Origins /; II. Sherry and Madeira /; III. Port /; IV. Claret and Burgundy /; V. Champagne and Other French White Wines /; VI. Hock, Moselle and the Rest /; VII. Spirits--Hollands and Whisky /; VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things /; IX. Liqueurs /; X. Beer, Cider, Etc. /; XI. "Mixed Liquors" /; XII. Bottles and Glasses /; XIII. Cellar Arrangements /; Conclusio ad Diversos (With a Few Barmecide Invitations) /; A Sentimental Cellar, The Yellow Book, April 1894 /; Appendix. | |
| 505 | 8 | |a The Bounties of Bacchus, Athenaeum, 21 November 1919 /"White," A Scrap Book, 1922 /; "Obrian," A Scrap Book, 1922 /; Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 /; The Order of Drinks, A Second Scrap Book, 1923 /; The Qualities of Wine, Morning Post, 22 May 1923 /; The Cellar, The Book of the Queen's Dolls' House, 1924 /; Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 /; Notes /; Selected List of Works Cited /; Index. | |
| 520 | |a Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed--from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references (pages 331-334) and index. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Liquors. | |
| 650 | 0 | |a Menus. | |
| 650 | 6 | |a Eaux-de-vie. | |
| 650 | 7 | |a COOKING |x Beverages |x Wine & Spirits. |2 bisacsh | |
| 650 | 7 | |a Liquors. |2 fast |0 (OCoLC)fst00999743 | |
| 650 | 7 | |a Menus. |2 fast |0 (OCoLC)fst01016875 | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 700 | 1 | |a Pinney, Thomas. | |
| 776 | 0 | 8 | |i Print version: |a Saintsbury, George. |t Notes on a Cellar-Book. |d CA : University of California Press, ©2008 |z 9780520253520 |
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