Food fights over free trade : how international institutions promote agricultural trade liberalization /

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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Davis, Christina L., 1971-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, N.J. : Princeton University Press, ©2003.
Temas:
Agriculture and state > United States.
Agriculture and state > France.
Agriculture and state > Japan.
Tariff on farm produce.
Produce trade > Government policy.
Politique agricole > États-Unis.
Politique agricole > France.
Politique agricole > Japon.
Produits agricoles > Droits de douane.
Produits agricoles > Commerce > Politique gouvernementale.
BUSINESS & ECONOMICS > Exports & Imports.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > International > Marketing.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
POLITICAL SCIENCE > World > General.
Agriculture and state.
France.
Japan.
United States.
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Search Result 1
Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization.
por Davis, Christina L.
Publicado 2011
Texto completo
Electrónico eBook
Search Result 2
Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization /
por Davis, Christina L., 1971-
Publicado 2003
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

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