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|a Davis, Christina L.,
|d 1971-
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|a Food fights over free trade :
|b how international institutions promote agricultural trade liberalization /
|c Christina L. Davis.
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|a Princeton, N.J. :
|b Princeton University Press,
|c ©2003.
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|a 1 online resource (xviii, 401 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
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|a data file
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|a Includes bibliographical references pages (369-386) and index.
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|a pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion.
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|a This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural trade negotiations have resulted in substantial concessions as well as.
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|a English.
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|a JSTOR
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|a Agriculture and state
|z United States.
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|a Agriculture and state
|z France.
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|a Agriculture and state
|z Japan.
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|a Tariff on farm produce.
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|a Produce trade
|x Government policy.
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|a Politique agricole
|z États-Unis.
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|a Politique agricole
|z France.
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|a Politique agricole
|z Japon.
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|a Produits agricoles
|x Droits de douane.
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|a Produits agricoles
|x Commerce
|x Politique gouvernementale.
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|a BUSINESS & ECONOMICS
|x Exports & Imports.
|2 bisacsh
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|a BUSINESS & ECONOMICS
|x International
|x General.
|2 bisacsh
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|a BUSINESS & ECONOMICS
|x International
|x Marketing.
|2 bisacsh
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|a POLITICAL SCIENCE
|x International Relations
|x Trade & Tariffs.
|2 bisacsh
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|a POLITICAL SCIENCE
|x World
|x General.
|2 bisacsh
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|a Agriculture and state.
|2 fast
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|a Produce trade
|x Government policy.
|2 fast
|0 (OCoLC)fst01078149
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|a Tariff on farm produce.
|2 fast
|0 (OCoLC)fst01143260
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|a France.
|2 fast
|0 (OCoLC)fst01204289
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|a Japan.
|2 fast
|0 (OCoLC)fst01204082
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|a United States.
|2 fast
|0 (OCoLC)fst01204155
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|i Print version:
|a Davis, Christina L., 1971-
|t Food fights over free trade.
|d Princeton, N.J. : Princeton University Press, ©2003
|w (DLC) 2002042465
|
856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt7sr4z
|z Texto completo
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