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|a UAMI
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|a Fine, Gary Alan.
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| 245 |
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|a Kitchens :
|b the culture of restaurant work /
|c Gary Alan Fine.
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|a Updated ed.
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| 260 |
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|a Berkeley, CA ;
|a London :
|b University of CA Press,
|c 1996.
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| 300 |
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|a 1 online resource (xi, 303 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Print version record.
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|a 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook: Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Kitchens
|x Social aspects
|z United States.
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| 650 |
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|a Cooks
|z United States
|x Social conditions.
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| 650 |
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|a Cuisines
|x Aspect social
|z États-Unis.
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| 650 |
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|a Cuisiniers
|z États-Unis
|x Conditions sociales.
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| 650 |
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|a SOCIAL SCIENCE
|x Discrimination & Race Relations.
|2 bisacsh
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| 650 |
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|a SOCIAL SCIENCE
|x Minority Studies.
|2 bisacsh
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| 650 |
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|a POLITICAL SCIENCE
|x Labor & Industrial Relations.
|2 bisacsh
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| 650 |
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|a Kitchens
|x Social aspects
|2 fast
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| 651 |
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|a United States
|2 fast
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| 776 |
0 |
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|i Print version:
|a Fine, Gary Alan.
|t Kitchens.
|d Berkeley : University of California Press, ©1996
|z 0520200772
|w (DLC) 94049673
|w (OCoLC)31865472
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt1pp57r
|z Texto completo
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| 938 |
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|a ebrary
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| 938 |
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|a YBP Library Services
|b YANK
|n 7222746
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| 994 |
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|a 92
|b IZTAP
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