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Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct b...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Manchester :
New York : Manchester University Press,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Moss, Sarah. | |
| 245 | 1 | 0 | |a Spilling the beans : |b eating, cooking, reading and writing in British women's fiction, 1770-1830 / |c Sarah Moss. |
| 260 | |a Manchester : |b New York : |b Manchester University Press, |c 2009. | ||
| 300 | |a 1 online resource (202 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 193-201) and index. | ||
| 505 | 0 | |a Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword. | |
| 520 | 8 | |a The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a English fiction |y 18th century |x History and criticism. | |
| 650 | 0 | |a English fiction |y 19th century |x History and criticism. | |
| 650 | 0 | |a English fiction |x Women authors |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 6 | |a Roman anglais |y 18e siècle |x Histoire et critique. | |
| 650 | 6 | |a Roman anglais |y 19e siècle |x Histoire et critique. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a LITERARY CRITICISM |x European |x English, Irish, Scottish, Welsh. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x General. |2 bisacsh | |
| 650 | 7 | |a English fiction. |2 fast |0 (OCoLC)fst00910817 | |
| 650 | 7 | |a English fiction |x Women authors. |2 fast |0 (OCoLC)fst00910866 | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 650 | 7 | |a Frauenliteratur |2 gnd | |
| 650 | 7 | |a Nahrungsaufnahme |g Motiv |2 gnd | |
| 651 | 7 | |a Englisch. |2 swd | |
| 648 | 7 | |a 1700-1899 |2 fast | |
| 648 | 7 | |a Geschichte 1770-1830. |2 swd | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 776 | 0 | 8 | |i Print version: |a Moss, Sarah. |t Spilling the beans. |d Manchester : New York : Manchester University Press, 2009 |w (DLC) 2010674673 |w (OCoLC)317926700 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt155jcsm |z Texto completo |
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