The locavore's kitchen : a cook's guide to seasonal eating and preserving /

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"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep l...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Suszko, Marilou K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, ©2011.
Temas:
Cooking, American.
Local foods.
Food supply > Seasonal variations.
Locavores.
Cooking (Natural foods)
Cuisine américaine.
Produits du terroir.
Aliments > Approvisionnement > Variations saisonnières.
Cuisine (Aliments naturels)
COOKING > Seasonal.
COOKING > Health & Healing > General.
SOCIAL SCIENCE > Agriculture & Food.
Cooking, American
Food supply > Seasonal variations
Local foods
Locavores
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index.

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