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|a PN1992.8.C68
|b P653 2011
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|a 641.5944
|2 22
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|a UAMI
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|a Polan, Dana B.,
|d 1953-
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|a Julia Child's The French chef /
|c Dana Polan.
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|a Durham, NC :
|b Duke University Press,
|c 2011.
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|a 1 online resource (xiii, 295 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
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|b PDF
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1 |
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|a Spin offs
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|a Includes bibliographical references and index.
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|a The difference she made -- Television cookery B.C. (Before Child) -- French cuisine, American style -- The beginnings of The French chef -- Prepping The French chef -- The success of The French chef -- New beginnings and the ending to The French chef -- Kitchen drama.
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|a Print version record.
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|a Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
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|a In English.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified]:
|c HathiTrust Digital Library.
|d 2022.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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1 |
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|a digitized
|c 2022.
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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1 |
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|a Child, Julia.
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0 |
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|a French chef (Television program)
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1 |
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|a Child, Julia
|2 fast
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|a French chef (Television program)
|2 fast
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|a Cooking, French.
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|a Television cooking shows
|x Social aspects
|z United States.
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650 |
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|a Cooking
|x Social aspects
|z United States.
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650 |
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|a Sex role
|z United States
|x History
|y 20th century.
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650 |
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|a Émissions de cuisine télévisées
|x Aspect social
|z États-Unis.
|
650 |
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|a Rôle selon le sexe
|z États-Unis
|x Histoire
|y 20e siècle.
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650 |
|
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|a COOKING
|x Regional & Ethnic
|x French.
|2 bisacsh
|
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|
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|a PERFORMING ARTS
|x Television
|x History & Criticism.
|2 bisacsh
|
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|
7 |
|a Cooking, French
|2 fast
|
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|
7 |
|a Cooking
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Sex role
|2 fast
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|
7 |
|a United States
|2 fast
|
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|
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|a 1900-1999
|2 fast
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|
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|a History
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Polan, Dana B., 1953-
|t Julia Child's The French chef.
|d Durham, N.C. : Duke University Press, 2011
|k Console-ing passions book series. Spin offs
|z 9780822348597
|z 9780822348726
|w (DLC) 2011006505
|w (OCoLC)700406666
|
830 |
|
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|a Console-ing passions book series.
|p Spin offs.
|
856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1220m80
|z Texto completo
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