Cargando…
Slavery and the culture of taste /
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton, NJ :
Princeton University Press,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn744465979 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110802t20112011njua ob 001 0 eng d | ||
| 010 | |z 2011007380 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d YDXCP |d EBLCP |d E7B |d CDX |d OCLCQ |d JSTOR |d OCLCF |d ACLSE |d OCLCQ |d IDEBK |d MHW |d P@U |d OCL |d COO |d DEBSZ |d EUW |d CUS |d OCLCQ |d LOA |d JBG |d OCLCQ |d AGLDB |d CPO |d MOR |d PIFAG |d FIE |d OTZ |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d IOG |d U3W |d EZ9 |d KIJ |d STF |d WRM |d VTS |d NRAMU |d RRP |d ICG |d INT |d VT2 |d AU@ |d OCLCQ |d LVT |d DKC |d OCLCQ |d M8D |d OCLCQ |d VLY |d MM9 |d WYU |d YOU |d TKN |d INARC |d LUN |d AJS |d OCLCQ |d OCLCO |d S2H |d QGK |d TUHNV |d OCLCO |d MTH |d OCLCQ |d SFB |d OCLCQ | ||
| 019 | |a 743204261 |a 816849760 |a 887851384 |a 960199601 |a 961499915 |a 962672896 |a 984543632 |a 988509212 |a 991922187 |a 993067956 |a 995038181 |a 1027568144 |a 1030914595 |a 1037733796 |a 1038668679 |a 1045443032 |a 1047772032 |a 1055325574 |a 1063817538 |a 1162396329 |a 1167447322 |a 1173736774 |a 1180736056 |a 1190694088 |a 1196948148 |a 1201252070 |a 1203788582 |a 1228544030 |a 1236811607 |a 1241804075 |a 1243607362 |a 1259193815 |a 1288252159 | ||
| 020 | |a 9781400840113 |q (electronic bk.) | ||
| 020 | |a 1400840112 |q (electronic bk.) | ||
| 020 | |a 1283169029 | ||
| 020 | |a 9781283169028 | ||
| 020 | |a 9786613169020 | ||
| 020 | |a 6613169021 | ||
| 020 | |z 9780691140667 | ||
| 020 | |z 0691140669 | ||
| 024 | 7 | |a 10.1515/9781400840113 |2 doi | |
| 029 | 1 | |a AU@ |b 000048838126 | |
| 029 | 1 | |a AU@ |b 000051621110 | |
| 029 | 1 | |a AU@ |b 000054182778 | |
| 029 | 1 | |a DEBBG |b BV040874076 | |
| 029 | 1 | |a DEBBG |b BV043142862 | |
| 029 | 1 | |a DEBBG |b BV044156502 | |
| 029 | 1 | |a DEBSZ |b 421565926 | |
| 029 | 1 | |a DEBSZ |b 431016992 | |
| 029 | 1 | |a GBVCP |b 1003676162 | |
| 029 | 1 | |a NZ1 |b 13932505 | |
| 029 | 1 | |a NZ1 |b 15966040 | |
| 029 | 1 | |a DKDLA |b 820120-katalog:999937138005765 | |
| 029 | 1 | |a AU@ |b 000073053785 | |
| 035 | |a (OCoLC)744465979 |z (OCoLC)743204261 |z (OCoLC)816849760 |z (OCoLC)887851384 |z (OCoLC)960199601 |z (OCoLC)961499915 |z (OCoLC)962672896 |z (OCoLC)984543632 |z (OCoLC)988509212 |z (OCoLC)991922187 |z (OCoLC)993067956 |z (OCoLC)995038181 |z (OCoLC)1027568144 |z (OCoLC)1030914595 |z (OCoLC)1037733796 |z (OCoLC)1038668679 |z (OCoLC)1045443032 |z (OCoLC)1047772032 |z (OCoLC)1055325574 |z (OCoLC)1063817538 |z (OCoLC)1162396329 |z (OCoLC)1167447322 |z (OCoLC)1173736774 |z (OCoLC)1180736056 |z (OCoLC)1190694088 |z (OCoLC)1196948148 |z (OCoLC)1201252070 |z (OCoLC)1203788582 |z (OCoLC)1228544030 |z (OCoLC)1236811607 |z (OCoLC)1241804075 |z (OCoLC)1243607362 |z (OCoLC)1259193815 |z (OCoLC)1288252159 | ||
| 037 | |a 22573/cttsn2w |b JSTOR | ||
| 050 | 4 | |a PN56.S5765 |b G55 2011eb | |
| 070 | |a PN56.S5765 |b (INTERNET) | ||
| 072 | 7 | |a SOC |x 054000 |2 bisacsh | |
| 072 | 7 | |a HIS036040 |2 bisacsh | |
| 072 | 7 | |a SOC054000 |2 bisacsh | |
| 072 | 7 | |a HIS010000 |2 bisacsh | |
| 072 | 7 | |a LIT000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 306.3/6209033 |2 22 |
| 084 | |a I106 |2 clc | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Gikandi, Simon, |e author. | |
| 245 | 1 | 0 | |a Slavery and the culture of taste / |c Simon Gikandi. |
| 264 | 1 | |a Princeton, NJ : |b Princeton University Press, |c 2011. | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 1 online resource (xviii, 366 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references (pages 321-352) and index. | ||
| 505 | 0 | |a Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actua. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Slavery in literature. | |
| 650 | 0 | |a Slavery |x Moral and ethical aspects. | |
| 650 | 6 | |a Esclavage dans la littérature. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Slavery. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
| 650 | 7 | |a Slavery in literature. |2 fast |0 (OCoLC)fst01120515 | |
| 650 | 7 | |a Slavery |x Moral and ethical aspects. |2 fast |0 (OCoLC)fst01120478 | |
| 650 | 7 | |a Ästhetik |2 gnd | |
| 650 | 7 | |a Höflichkeit |2 gnd | |
| 650 | 7 | |a Moral |2 gnd | |
| 650 | 7 | |a Sklaverei |2 gnd | |
| 650 | 7 | |a Umgangsformen |2 gnd | |
| 651 | 7 | |a Großbritannien |2 gnd | |
| 651 | 7 | |a Karibik |2 gnd | |
| 651 | 7 | |a USA. |2 gnd | |
| 650 | 7 | |a Sklave. |2 idszbz | |
| 650 | 7 | |a Sklaverei. |2 idszbz | |
| 650 | 7 | |a Kultur. |2 idszbz | |
| 650 | 7 | |a Ästhetik. |2 idszbz | |
| 650 | 7 | |a Motiv. |2 idszbz | |
| 651 | 7 | |a Großbritannien. |2 idszbz | |
| 651 | 7 | |a USA. |2 idszbz | |
| 776 | 0 | 8 | |i Print version: |a Gikandi, Simon. |t Slavery and the culture of taste. |d Princeton, NJ : Princeton University Press, ©2011 |z 9780691140667 |w (DLC) 2011007380 |w (OCoLC)704907821 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt7svr8 |z Texto completo |
| 938 | |a ACLS Humanities E-Book |b ACLS |n HEB31731 | ||
| 938 | |a Coutts Information Services |b COUT |n 18219326 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL736910 | ||
| 938 | |a ebrary |b EBRY |n ebr10484249 | ||
| 938 | |a EBSCOhost |b EBSC |n 380270 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 316902 | ||
| 938 | |a Internet Archive |b INAR |n slaverycultureof0000gika | ||
| 938 | |a Project MUSE |b MUSE |n muse36968 | ||
| 938 | |a YBP Library Services |b YANK |n 7023310 | ||
| 994 | |a 92 |b IZTAP | ||