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The Viandier of Taillevent : an edition of all extant manuscripts.
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ottawa :
University of Ottawa Press,
1988.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Acknowledgements; Introduction; The Viandier of Taillevent: Texts of the Four Manuscripts and Commentary; English Translation of the Viandier; Modernizing the Viandier; Bibliography and Index.