Economic evolution and revolution in historical time /
Examining the connections between gradual, evolutionary change & more dramatic, revolutionary shifts this volume explores economic changes that have affected the United States & the whole world.
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Stanford, Calif. :
Stanford Economics and Finance,
©2011.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The Stanford tradition in economic history / Gavin Wright
- Natural resources and economic outcomes / Karen Clay
- The institutionalization of science in Europe, 1650-1850 / George Grantham
- The fundamental impact of the slave trade on African economies / Warren C. Whatley and Rob Gillezeau
- Similar societies, different solutions: U.S. Indian policy in light of Australian policy toward aboriginal peoples / Leonard A. Carlson
- Financial market and industry structure: a comparison of the banking and textile industries in Boston and Philadelphia in the early nineteenth century / Ta-Chen Wang
- Railroads and the rise of the factory: evidence for the United States, 1850-1870 / Jeremy Atack, Michael Haines, and Robert A. Margo
- Productivity growth and the regional dynamics of antebellum southern development / Alan L. Olmstead and Paul W. Rhode
- Banking on the periphery: the Cotton South, systemic seasonality, and the limits of national banking reform / Scott A. Redenius and David F. Weiman
- Rural credit and mobility in India / Susan Wolcott
- Labor-market regimes in U.S. economic history / Joshua L. Rosenbloom and William A. Sundstrom
- The political economy of progress: lessons from the causes and consequences of the New Deal / Robert K. Fleck
- Teachers and tipping points: historical origins of the teacher quality crisis / Stacey M. Jones
- Inequality and institutions in twentieth-century America / Frank Levy and Peter Temin
- The unexpected long-run impact of the minimum wage: an educational cascade / Richard Sutch
- America's first culinary revolution, or how a girl from Gopher Prairie came to dine on eggs foo yong / Susan B. Carter.