Vibration cooking, or, the travel notes of a Geechee girl /
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of p...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Smart-Grosvenor, Vertamae |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Athens, Ga. ; London :
University of Georgia Press,
©2011.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Southern cook book /
por: Brown, Marion Lea, 1906-1995
Publicado: (1968) -
Vibration Cooking : or, The Travel Notes of a Geechee Girl /
por: Smart-Grosvenor, Vertamae
Publicado: (2011) -
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
por: Crump, Nancy Carter
Publicado: (2008) -
Just a Few Miles South Timeless Recipes from Our Favorite Places.
por: Michel, Ouita
Publicado: (2021) -
Southern Appalachian farm cooking : a memoir of food and family /
por: Netherland, Robert G.
Publicado: (2016)