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JSTOR_ocn724056472 |
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|a n-us---
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|a TX715
|b .S638 2011eb
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|2 22
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|a UAMI
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|a Smart-Grosvenor, Vertamae.
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|a Vibration cooking, or, the travel notes of a Geechee girl /
|c Vertamae Smart-Grosvenor.
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|a Travel notes of a Geechee girl
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|a Athens, Ga. ;
|a London :
|b University of Georgia Press,
|c ©2011.
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|a 1 online resource (xxxix, 212 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black "consciousness raising." This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture. A new preface by the author details how she came to write the book. --from the publisher
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|a Cover; Contents; Foreword; Preface to the 2011 Edition; The Demystification of Food; HOME; Birth, Hunting and Gator Tails; The Smarts, the Ritters and Chief Kuku Koukoui; Philadelphia, Mrs. Greenstein and Terrapins; First Cousins and the Numbers; AWAY FROM HOME; '59; '68; MADNESS; Forty Acres and a Jeep; Name-calling; Hospitals Ain't No Play Pretty; Taxis and Poor Man's Mace; Work; LOVE; I Love Dinner Parties; ... My Friends; ... African Clothes; ... Bon Voyage Parties; MIXED BAG; Collards and Other Greens; Poultices and Home Remedies; Spices; Aphrodisiacal Foods.
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|a Cocktails and Other BeveragesWhite Folks and Fried Chicken; The Jet Set and Beautiful People; SOME LETTERS TO AND FROM STELLA AND ONE TO BOB THOMPSON; TO BE CONTINUED; The Kitchen; A Poem; Appendix 1: Introduction to the 1986 Edition; Appendix 2: Introduction to the 1992 Edition; Index of Recipes; B; C; D; E; F; G; L; M; N; P; S; V.
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546 |
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a African American cooking.
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650 |
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|a Cooking, American
|x Southern style.
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650 |
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|a African Americans
|z Georgia
|x History.
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650 |
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6 |
|a Cuisine noire américaine.
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650 |
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6 |
|a Cuisine américaine du Sud.
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650 |
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6 |
|a Noirs américains
|z Géorgie (État)
|x Histoire.
|
650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x Soul Food.
|2 bisacsh
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650 |
|
7 |
|a BIOGRAPHY & AUTOBIOGRAPHY
|x Cultural Heritage.
|2 bisacsh
|
650 |
|
7 |
|a African American cooking.
|2 fast
|0 (OCoLC)fst01752736
|
650 |
|
7 |
|a African Americans.
|2 fast
|0 (OCoLC)fst00799558
|
650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
651 |
|
7 |
|a Georgia.
|2 fast
|0 (OCoLC)fst01204622
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Smart-Grosvenor, Vertamae.
|t Vibration cooking, or, the travel notes of a Geechee girl.
|d Athens, Ga. ; London : University of Georgia Press, ©2011
|z 9780820337395
|w (DLC) 2010027199
|w (OCoLC)648480706
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt46nd6q
|z Texto completo
|
938 |
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|a Askews and Holts Library Services
|b ASKH
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|a Coutts Information Services
|b COUT
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