Cargando…

The migrant's table : meals and memories in Bengali-American households /

To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Krishnendu
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Temple University Press, ©2004.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 JSTOR_ocn719383399
003 OCoLC
005 20231005004200.0
006 m o d
007 cr cnu---unuuu
008 110502s2004 pau ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d E7B  |d EBLCP  |d OCLCQ  |d MHW  |d MERUC  |d OCLCQ  |d IDEBK  |d DEBSZ  |d P@U  |d NHM  |d OCLCQ  |d OCLCO  |d JSTOR  |d YDXCP  |d OCLCQ  |d IOG  |d UAB  |d EZ9  |d OCLCQ  |d OCLCO  |d OCLCF  |d TXC  |d OCLCQ  |d LVT  |d OCLCA  |d UKAHL  |d YKC  |d OCLCQ  |d OCLCO  |d LUU  |d OCLCQ 
019 |a 959953878  |a 1126077578 
020 |a 9781439905616  |q (electronic bk.) 
020 |a 1439905614  |q (electronic bk.) 
020 |z 159213095X 
020 |z 9781592130955 
020 |z 1592130968 
020 |z 9781592130962 
029 1 |a AU@  |b 000055759851 
029 1 |a DEBSZ  |b 397011539 
029 1 |a GBVCP  |b 1003668003 
029 1 |a NZ1  |b 14250793 
035 |a (OCoLC)719383399  |z (OCoLC)959953878  |z (OCoLC)1126077578 
037 |a 22573/ctt144236w  |b JSTOR 
043 |a a-ii---  |a n-us--- 
050 4 |a GT2853.U5  |b R39 2004eb 
070 |a GT2853.U5  |b R39 2004 
072 7 |a SOC  |x 005000  |2 bisacsh 
072 7 |a SOC000000  |2 bisacsh 
072 7 |a SOC008000  |2 bisacsh 
082 0 4 |a 394.1/2/0899144073  |2 22 
049 |a UAMI 
100 1 |a Ray, Krishnendu. 
245 1 4 |a The migrant's table :  |b meals and memories in Bengali-American households /  |c Krishnendu Ray. 
260 |a Philadelphia :  |b Temple University Press,  |c ©2004. 
300 |a 1 online resource (x, 241 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
504 |a Includes bibliographical references (pages 213-233) and index. 
588 0 |a Print version record. 
520 |a To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements. As Ray says, "This is a story about rice and water and the violations of geography by history." 
505 0 |a Acknowledgments; 1. Introduction; 2. West Bengali Food Norms: Geography, Economy, and Culture; 3. Bengah-American Food Consumption; 4. Gastroethnicity: Reorienting Ethnic Studies; 5. Food Work: Labor of Love?; 6. Meals, Migration, and Modernity; Appendix 1: Survey Questionnaire; Appendix 2: Tables; Appendix 3: Seven-Day Menu for a Bengah-American Family in the Greater Chicago Area; Appendix 4: Recipes; Notes; Glossary of Commonly Used Indian Words; References; Index. 
505 0 |a West Bengali Food Norms: Geography, Economy, and Culture -- Bengah-American Food Consumption -- Gastroethnicity: Reorienting Ethnic Studies -- Food Work: Labor of Love? -- Meals, Migration, and Modernity -- Appendix 1: Survey Questionnaire -- Appendix 2: Tables -- Appendix 3: Seven-Day Menu for a Bengah-American Family in the Greater Chicago Area -- Appendix 4: Recipes. 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Food habits  |z United States. 
650 0 |a Food habits  |z India  |z Bengal. 
650 0 |a Bengali Americans  |x Food. 
650 0 |a Bengali Americans  |x Social life and customs. 
650 6 |a Habitudes alimentaires  |z États-Unis. 
650 6 |a Habitudes alimentaires  |z Bengale (Bangladesh et Inde) 
650 6 |a Américains d'origine bengali  |x Alimentation. 
650 6 |a Américains d'origine bengali  |x Mœurs et coutumes. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
651 7 |a India  |z Bengal.  |2 fast  |0 (OCoLC)fst01213579 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
650 7 |a Einwanderer  |2 gnd 
651 7 |a Bengalen  |2 gnd 
651 7 |a USA  |2 gnd 
651 7 |a USA.  |2 swd 
655 7 |a Kochbuch.  |2 swd 
776 0 8 |i Print version:  |a Ray, Krishnendu.  |t Migrant's table.  |d Philadelphia : Temple University Press, ©2004  |z 159213095X  |w (DLC) 2004046004  |w (OCoLC)54694696 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt14bsxzr  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH36467405 
938 |a EBL - Ebook Library  |b EBLB  |n EBL713742 
938 |a ebrary  |b EBRY  |n ebr10467730 
938 |a EBSCOhost  |b EBSC  |n 364644 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis26098970 
938 |a Project MUSE  |b MUSE  |n muse15670 
938 |a YBP Library Services  |b YANK  |n 5559221 
994 |a 92  |b IZTAP