Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world /

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Berenbaum, M. (May)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2010]
Temas:
Cooking (Honey)
Honey.
Honey
Cuisine (Miel)
Miel.
honey.
COOKING > Methods > Raw Food.
COOKING > Specific Ingredients > General.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
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Honey, I'm Homemade : Sweet Treats from the Beehive across the Centuries and around the World /
Publicado 2010
Texto completo
Electrónico eBook
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