Cargando…
Savage barbecue : race, culture, and the invention of America's first food /
"Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps then, it is no surprise that the roots of this food tradition...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens, Ga. :
University of Georgia Press,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn706076562 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110308s2008 gaua ob s001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d E7B |d OCLCQ |d YDXCP |d OCLCE |d OCLCQ |d JSTOR |d OCLCF |d P@U |d JSTOR |d OCLCQ |d NLGGC |d EBLCP |d OCLCQ |d DEBSZ |d OCLCQ |d LOA |d JBG |d INTCL |d AGLDB |d MOR |d OCLCO |d PIFAG |d ZCU |d MERUC |d OCLCQ |d IOG |d U3W |d EZ9 |d BRL |d STF |d WRM |d VTS |d NRAMU |d ICG |d VT2 |d OCLCQ |d WYU |d G3B |d TKN |d A6Q |d DKC |d OCLCQ |d M8D |d YKC |d OCLCQ |d UKCRE |d MM9 |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 015 | |a GBA8A3876 |2 bnb | ||
| 016 | 7 | |a 014703017 |2 Uk | |
| 019 | |a 764555846 |a 809459201 |a 960207529 |a 961512374 |a 962697387 |a 988526015 |a 991948922 |a 1037468571 |a 1037933939 |a 1038612868 |a 1045448426 |a 1055329401 |a 1064992600 |a 1083607200 |a 1126077318 |a 1148101153 | ||
| 020 | |a 9780820340180 |q (electronic bk.) | ||
| 020 | |a 0820340189 |q (electronic bk.) | ||
| 020 | |z 9780820328966 | ||
| 020 | |z 0820328960 | ||
| 020 | |z 9780820331096 | ||
| 020 | |z 0820331090 | ||
| 029 | 1 | |a AU@ |b 000053268858 | |
| 029 | 1 | |a AU@ |b 000059223015 | |
| 029 | 1 | |a AU@ |b 000060531907 | |
| 029 | 1 | |a DEBBG |b BV043099419 | |
| 029 | 1 | |a DEBBG |b BV044091866 | |
| 029 | 1 | |a DEBSZ |b 421626097 | |
| 029 | 1 | |a DEBSZ |b 449588246 | |
| 029 | 1 | |a NZ1 |b 13870722 | |
| 035 | |a (OCoLC)706076562 |z (OCoLC)764555846 |z (OCoLC)809459201 |z (OCoLC)960207529 |z (OCoLC)961512374 |z (OCoLC)962697387 |z (OCoLC)988526015 |z (OCoLC)991948922 |z (OCoLC)1037468571 |z (OCoLC)1037933939 |z (OCoLC)1038612868 |z (OCoLC)1045448426 |z (OCoLC)1055329401 |z (OCoLC)1064992600 |z (OCoLC)1083607200 |z (OCoLC)1126077318 |z (OCoLC)1148101153 | ||
| 037 | |a 22573/ctt3q5t6n |b JSTOR | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX840.B3 |b W3683 2008eb | |
| 072 | 7 | |a CKB |x 005000 |2 bisacsh | |
| 072 | 7 | |a SOC008000 |2 bisacsh | |
| 072 | 7 | |a HIS036020 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.7/6 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Warnes, Andrew, |d 1974- | |
| 245 | 1 | 0 | |a Savage barbecue : |b race, culture, and the invention of America's first food / |c Andrew Warnes. |
| 260 | |a Athens, Ga. : |b University of Georgia Press, |c ©2008. | ||
| 300 | |a 1 online resource (xii, 206 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 185-199) and index. | ||
| 505 | 0 | 0 | |g 1 |t From Barbacoa to Barbecue: An Invented Etymology |g 12 -- |g 2 |t London Broil |g 50 -- |g 3 |t Pit Barbecue Present and Past |g 88 -- |g 4 |t Barbecue between the Lines |g 137. |
| 588 | 0 | |a Print version record. | |
| 520 | |a "Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps then, it is no surprise that the roots of this food tradition are often misunderstood." "In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation." "Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes."--Jacket | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 650 | 6 | |a Cuisine au barbecue |z États-Unis |x Histoire. | |
| 650 | 7 | |a COOKING |x Methods |x Barbecue & Grilling. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x General. |2 bisacsh | |
| 650 | 7 | |a Barbecuing |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 650 | 7 | |a Barbecue |2 gnd | |
| 651 | 7 | |a USA |2 gnd | |
| 648 | 7 | |a Geschichte 1500-2008. |2 swd | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Warnes, Andrew, 1974- |t Savage barbecue. |d Athens, Ga. : University of Georgia Press, ©2008 |z 9780820328966 |w (DLC) 2008004517 |w (OCoLC)181602028 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt46n8s4 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3038933 | ||
| 938 | |a ebrary |b EBRY |n ebr10453771 | ||
| 938 | |a EBSCOhost |b EBSC |n 358886 | ||
| 938 | |a Project MUSE |b MUSE |n muse14476 | ||
| 938 | |a YBP Library Services |b YANK |n 3647402 | ||
| 994 | |a 92 |b IZTAP | ||