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Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gutierrez, C. Paige
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Jackson : University Press of Mississippi, ©1992.
Temas:
Cajuns > Folklore.
Food habits > Louisiana.
Cooking, Cajun.
Cajuns > Social life and customs.
Cajuns > Folflore.
Habitudes alimentaires > Louisiane.
Cuisine cajun.
Cajuns > Mœurs et coutumes.
COOKING > Regional & Ethnic > General.
SOCIAL SCIENCE > Ethnic Studies > General.
Cajuns
Cajuns > Social life and customs
Cooking, Cajun
Food habits
Manners and customs
Habitudes alimentaires > États-Unis > Louisiane (Etat)
Louisiana > Social life and customs.
Louisiane > Mœurs et coutumes.
Louisiana
Louisianne (Etats-Unis ; Etat) > Mœurs et coutumes.
Cookery
Folklore
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Louisiana's Cajuns
  • 1. What Goes into Cajun Food
  • 2. Cajun Cooking
  • 3. Cooks and Kitchens
  • 4. Cajuns and Crawfish
  • 5. Catching, Cooking, and Eating Crawfish
  • 6. The Meaning of Crawfish
  • 7. Boucheries, Mardi Gras, and Community Festivals
  • 8. Cajun Food and Ethnic Identity.

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