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JSTOR_ocn676696365 |
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|a 680628901
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|a 9780292784635
|q (electronic bk.)
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|a 0292784635
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|z 9780292722668
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|a (OCoLC)676696365
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|a BA1FEE5A-E2EF-476E-BBE9-C4D3CD24EA74
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|a UAMI
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1 |
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|a Kennedy, Diana.
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1 |
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|a Oaxaca al gusto, el mundo infinito de su gastronomia.
|l English
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1 |
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|a Oaxaca al gusto, an infinite gastronomy /
|c Diana Kennedy.
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250 |
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|a First edition.
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|a Austin :
|b University of Texas Press,
|c [2010]
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|c ©2010
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300 |
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|a 1 online resource (xxii, 436 pages) :
|b color illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
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|a "Originally published in Spanish as Oaxaca al gusto: el mundo infinito de su gastronomia, by la Universidad Metropolitana de Monterrey, Nuevo León, Mexico, ©2008"--Reverse of title page.
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|a Includes bibliographical references and index.
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546 |
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|a In English; translated from the Spanish.
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|a Print version record.
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Cooking, Mexican.
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650 |
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|a Cooking
|z Mexico
|z Oaxaca (State)
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651 |
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|a Oaxaca (Mexico : State)
|x Social life and customs.
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|a Cuisine mexicaine.
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|a Oaxaca (Mexique : État)
|x Mœurs et coutumes.
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650 |
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|a COOKING
|x Regional & Ethnic
|x Mexican.
|2 bisacsh
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650 |
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|a COOKING / Regional & Ethnic / Mexican
|2 bisacsh
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|a Cooking.
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|0 (OCoLC)fst01754966
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|a Cooking, Mexican.
|2 fast
|0 (OCoLC)fst01753395
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650 |
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|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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651 |
|
7 |
|a Mexico
|z Oaxaca (State)
|2 fast
|0 (OCoLC)fst01330580
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776 |
0 |
8 |
|i Print version:
|a Kennedy, Diana.
|s Oaxaca al gusto, el mundo infinito de su gastronomia. English.
|t Oaxaca al gusto, an infinite gastronomy.
|b 1st ed.
|d Austin : University of Texas Press, 2010
|z 9780292722668
|w (DLC) 2010000260
|w (OCoLC)502303914
|
830 |
|
0 |
|a William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7560/722668
|z Texto completo
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|a Askews and Holts Library Services
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