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|a UAMI
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|a Olken, Charles E.
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|a The new connoisseurs' guidebook to California wine and wineries /
|c Charles E. Olken, Joseph Furstenthal.
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|a California wine and wineries
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|a Berkeley :
|b University of California Press,
|c ©2010.
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|a 1 online resource (xviii, 455 pages) :
|b color maps
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|a text
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|a Includes bibliographical references and indexes.
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|a Print version record.
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|a The New Connoisseurs' Guidebook to California Wine and Wineries; CONTENTS; LIST OF WINE REGIONS; LIST OF MAPS; PREFACE; USING THIS BOOK AND ITS WINE RATINGS; PART ONE A CALIFORNIA WINE PRIMER; A Brief History of Wine in California; How Wine Is Made; Grape and Wine Types; PART TWO CALIFORNIA WINE REGIONS AND WINERIES; Mendocino and Lake Counties; Sonoma County; Napa County; San Francisco Bay, Santa Cruz Mountains, and Solano County; Monterey and San Benito Counties; San Luis Obispo County; Santa Barbara and Ventura Counties; Sierra Foothills; The Rest of California; THE READING LIST.
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|a For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs' Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Wine and wine making
|z California.
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|a Wineries
|z California
|v Guidebooks.
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|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
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|a Wine and wine making
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|a Wineries
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|a California
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|a Guidebooks
|2 fast
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|a Furstenthal, Joseph.
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|i Print version:
|a Olken, Charles E.
|t New connoisseurs' guidebook to California wine and wineries.
|d Berkeley : University of California Press, ©2010
|z 9780520253131
|w (DLC) 2010010390
|w (OCoLC)557406837
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw1hd
|z Texto completo
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|a ProQuest MyiLibrary Digital eBook Collection
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|a Internet Archive
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