Feasting the dead : food and drink in Anglo-Saxon burial rituals /

The book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time, drawing on a wide range of sources, from archaeological evidence to the existing texts.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lee, Christina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Woodbridge : Boydell Press, 2007.
Colección:Anglo-Saxon studies.
Temas:
To 1500
Anglo-Saxons > Funeral customs and rites > England.
Funeral rites and ceremonies > England > History > To 1500.
Food habits > England > History > To 1500.
Anglo-Saxons > Rites et cérémonies funéraires > Angleterre.
HISTORY.
SOCIAL SCIENCE > Archaeology.
Food habits
Funeral rites and ceremonies
Ritus
Bestattung
Trinken
Angelsachsen
Great Britain > History > Anglo-Saxon period, 449-1066.
Grande-Bretagne > Histoire > 449-1066 (Période anglo-saxonne)
England
Great Britain
Großbritannien
Essen
Angelsachsen.
History
Acceso en línea:Texto completo
Descripción
Sumario:The book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time, drawing on a wide range of sources, from archaeological evidence to the existing texts.
Descripción Física:1 online resource (xiv, 176 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781846155420
1846155428

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