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JSTOR_ocn666926995 |
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100929s2005 enka ob 001 0 eng d |
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|z 2005001771
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|a IDEBK
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|a 019406702
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|a 316728870
|a 1301978496
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|a 9781846153952
|q (electronic bk.)
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|a 1846153956
|q (electronic bk.)
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|z 1843831384 (hardback : alk. paper)
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|a (OCoLC)666926995
|z (OCoLC)316728870
|z (OCoLC)1301978496
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|a 22573/ctt161wxr1
|b JSTOR
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|a e-uk---
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|a RA644.T8
|b S54 2005
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|a 2005 J-573
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|a WC 270
|b S6605f 2005
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|a MED
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|a MED
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|a 614.5/112/0941
|2 22
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|a UAMI
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|a Smith, David F.,
|d 1954-
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245 |
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|a Food poisoning, policy, and politics :
|b corned beef and typhoid in Britain in the 1960s /
|c David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.
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|a Woodbridge, Suffolk, UK ;
|a Rochester, NY :
|b Boydell Press,
|c 2005.
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300 |
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|a 1 online resource (xiv, 334 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Includes bibliographical references and index.
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|a The earlier history of typhoid and food poisoning -- The 1963 corned beef-associated typhoid outbreaks in Harlow, South Shields and Bedford -- The Aberdeen typhoid outbreak -- The medical officer of health, the media and the public in the Aberdeen typhoid outbreak -- Ministers, officials and the Aberdeen typhoid outbreak -- The Milne committee of enquiry -- The recommendation on the inspection of overseas meat plants: the roles of existing policy agendas, and inter-departmental and inter-professional tensions -- The disposal of suspect canned meat: the priority of politics over technical advice -- British action to encourage improvements in Argentine meat hygiene 1964-9 -- Summary and conclusions, and food safety since 1964.
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520 |
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|a "Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today"--Provided by publisher
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Typhoid fever
|z Great Britain
|x Epidemiology.
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650 |
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0 |
|a Food poisoning
|z Great Britain.
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650 |
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0 |
|a Corned beef
|z Great Britain.
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650 |
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0 |
|a Food contamination
|x Government policy
|z Great Britain.
|
650 |
|
0 |
|a Medical policy.
|
650 |
1 |
2 |
|a Salmonella Food Poisoning
|x history
|
650 |
1 |
2 |
|a Typhoid Fever
|x history
|
650 |
2 |
2 |
|a Food Inspection
|x history
|
650 |
2 |
2 |
|a Food Preservation
|x history
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650 |
2 |
2 |
|a Health Policy
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650 |
2 |
2 |
|a Meat
|x poisoning
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651 |
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2 |
|a United Kingdom
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650 |
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6 |
|a Fièvre typhoïde
|z Grande-Bretagne
|x Épidémiologie.
|
650 |
|
6 |
|a Intoxications alimentaires
|z Grande-Bretagne.
|
650 |
|
6 |
|a Aliments
|x Contamination
|x Politique gouvernementale
|z Grande-Bretagne.
|
650 |
|
6 |
|a Politique sanitaire.
|
650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
650 |
|
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|a MEDICAL
|x Forensic Medicine.
|2 bisacsh
|
650 |
|
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|a MEDICAL
|x Public Health.
|2 bisacsh
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650 |
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|a MEDICAL
|x History.
|2 bisacsh
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650 |
|
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|a Medical policy
|2 fast
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650 |
|
7 |
|a Corned beef
|2 fast
|
650 |
|
7 |
|a Food contamination
|x Government policy
|2 fast
|
650 |
|
7 |
|a Food poisoning
|2 fast
|
651 |
|
7 |
|a Great Britain
|2 fast
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650 |
1 |
7 |
|a Toxi-infection alimentaire à Salmonella
|x Grande Bretagne.
|2 fmesh
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650 |
1 |
7 |
|a Fièvre typhoïde
|x Grande Bretagne.
|2 fmesh
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650 |
2 |
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|a Contrôle des aliments
|x Grande Bretagne.
|2 fmesh
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650 |
2 |
7 |
|a Conservation aliments
|x Grande Bretagne.
|2 fmesh
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650 |
2 |
7 |
|a Politique sanitaire
|x Grande Bretagne.
|2 fmesh
|
650 |
2 |
7 |
|a Viande
|x intoxication
|x Grande Bretagne.
|2 fmesh
|
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|
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|a Corned beef
|2 gnd
|
650 |
|
7 |
|a Lebensmittelvergiftung
|2 gnd
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650 |
|
7 |
|a Typhus abdominalis
|2 gnd
|
650 |
|
7 |
|a Gesundheitspolitik
|2 gnd
|
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|
7 |
|a Großbritannien
|2 gnd
|
650 |
|
7 |
|a Typhoïde
|z Grande-Bretagne
|x Épidémiologie.
|2 ram
|
650 |
|
7 |
|a Intoxication alimentaire
|z Grande-Bretagne.
|2 ram
|
650 |
|
7 |
|a Corned beef
|z Grande-Bretagne.
|2 ram
|
650 |
|
7 |
|a Aliments
|x Contamination
|x Politique publique
|z Grande-Bretagne.
|2 ram
|
648 |
|
7 |
|a Geschichte 1963-1964.
|2 swd
|
700 |
1 |
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|a Diack, H. Lesley.
|
776 |
0 |
8 |
|i Print version:
|a Smith, David F., 1954-
|t Food poisoning, policy, and politics.
|d Woodbridge, Suffolk, UK ; Rochester, NY : Boydell Press, 2005
|z 9781843831389
|w (DLC) 2005001771
|w (OCoLC)57506842
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7722/j.ctt16314hx
|z Texto completo
|
938 |
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