Meat matters : butchers, politics, and market culture in eighteenth-century Paris /

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In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Watts, Sydney, 1965-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rochester : University of Rochester Press, 2006.
Colección:Changing perspectives on early modern Europe.
Temas:
1700-1799
Meat industry and trade > France > Paris > History > 18th century.
Meat industry and trade > Government policy > France > Paris > History > 18th century.
Butchers > France > Paris > History > 18th century.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
HISTORY > Modern > General.
Meat industry and trade
Meat industry and trade > Government policy
Fleischindustrie
Fleischhandel
Fleischwirtschaft > Paris > Geschichte.
Fleischmarkt > Paris > Geschichte.
Metzger > Paris > Geschichte.
Gesellschaft > Paris > Geschichte 17. Jh.
Gesellschaft > Paris > Geschichte 18. Jh.
France > Paris
Paris
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""CONTENTS""; ""LIST OF ILLUSTRATIONS""; ""ACKNOWLEDGMENTS""; ""INTRODUCTION""; ""Chapter 1: The Political Economy of Meat""; ""Chapter 2: Meat and the Social Hierarchy""; ""Chapter 3: Liberty and Regulation in the Cattle Markets""; ""Chapter 4: Order and Disorder in the Urban Meat Markets""; ""Chapter 5: Guild Unity and Discord""; ""Chapter 6: In the Service of a Master: Apprentices and Journeymen""; ""Chapter 7: Building the Family Firm: Marriage and Succession""; ""Chapter 8: Butcher Fortune and the Workings of Credit""; ""CONCLUSTION: The Rise of Meat""; ""APPENDIX""; ""NOTES""

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