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Meat matters : butchers, politics, and market culture in eighteenth-century Paris /
In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rochester :
University of Rochester Press,
2006.
|
| Colección: | Changing perspectives on early modern Europe.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Watts, Sydney, |d 1965- | |
| 245 | 1 | 0 | |a Meat matters : |b butchers, politics, and market culture in eighteenth-century Paris / |c Sydney Watts. |
| 260 | |a Rochester : |b University of Rochester Press, |c 2006. | ||
| 300 | |a 1 online resource (x, 232 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Changing perspectives on early modern Europe, |x 1542-3905 | |
| 504 | |a Includes bibliographical references (pages 213-223) and index. | ||
| 520 | |a In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th. | ||
| 505 | 0 | |a ""CONTENTS""; ""LIST OF ILLUSTRATIONS""; ""ACKNOWLEDGMENTS""; ""INTRODUCTION""; ""Chapter 1: The Political Economy of Meat""; ""Chapter 2: Meat and the Social Hierarchy""; ""Chapter 3: Liberty and Regulation in the Cattle Markets""; ""Chapter 4: Order and Disorder in the Urban Meat Markets""; ""Chapter 5: Guild Unity and Discord""; ""Chapter 6: In the Service of a Master: Apprentices and Journeymen""; ""Chapter 7: Building the Family Firm: Marriage and Succession""; ""Chapter 8: Butcher Fortune and the Workings of Credit""; ""CONCLUSTION: The Rise of Meat""; ""APPENDIX""; ""NOTES"" | |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Meat industry and trade |z France |z Paris |x History |y 18th century. | |
| 650 | 0 | |a Meat industry and trade |x Government policy |z France |z Paris |x History |y 18th century. | |
| 650 | 0 | |a Butchers |z France |z Paris |x History |y 18th century. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Modern |x General. |2 bisacsh | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 650 | 7 | |a Meat industry and trade |x Government policy |2 fast | |
| 651 | 7 | |a France |z Paris |2 fast | |
| 650 | 7 | |a Fleischindustrie |2 gnd | |
| 650 | 7 | |a Fleischhandel |2 gnd | |
| 651 | 7 | |a Paris |2 gnd | |
| 650 | 7 | |a Fleischwirtschaft |z Paris |y Geschichte. |2 idsbb | |
| 650 | 7 | |a Fleischmarkt |z Paris |y Geschichte. |2 idsbb | |
| 650 | 7 | |a Metzger |z Paris |y Geschichte. |2 idsbb | |
| 650 | 7 | |a Gesellschaft |z Paris |y Geschichte 17. Jh. |2 idsbb | |
| 650 | 7 | |a Gesellschaft |z Paris |y Geschichte 18. Jh. |2 idsbb | |
| 648 | 7 | |a 1700-1799 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Watts, Sydney, 1965- |t Meat matters. |d Rochester : University of Rochester Press, 2006 |z 9781580462112 |w (DLC) 2005032884 |w (OCoLC)62290576 |
| 830 | 0 | |a Changing perspectives on early modern Europe. |x 1542-3905 | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7722/j.ctt81gg4 |z Texto completo |
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