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Meat matters : butchers, politics, and market culture in eighteenth-century Paris /
In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rochester :
University of Rochester Press,
2006.
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| Colección: | Changing perspectives on early modern Europe.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th. |
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| Descripción Física: | 1 online resource (x, 232 pages) : illustrations, map |
| Bibliografía: | Includes bibliographical references (pages 213-223) and index. |
| ISBN: | 9781580466813 1580466818 128208058X 9781282080584 9786612080586 6612080582 |
| ISSN: | 1542-3905 |