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|z 20030030242
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|a 431556333
|a 613979968
|a 810082898
|a 923070648
|a 992879453
|a 1162015945
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|a 9781442683723
|q (electronic bk.)
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|a 1442683724
|q (electronic bk.)
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|a 1281996203
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|a 9781281996206
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|a 9786611996208
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|a 6611996206
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|z 0802085768
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|z 9780802085764
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|a (OCoLC)666902727
|z (OCoLC)431556333
|z (OCoLC)613979968
|z (OCoLC)810082898
|z (OCoLC)923070648
|z (OCoLC)992879453
|z (OCoLC)1162015945
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|a 22573/ctt54t1j
|b JSTOR
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|a PR888.F65
|b M37 2002
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|a PR888*
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|a PR888 F65
|b M34 2002
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|a LIT
|x 004120
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|a LIT004290
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|a 823/.91209355
|2 21
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|a UAMI
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|a McGee, Diane E.
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|a Writing the meal :
|b dinner in the fiction of early twentieth-century women writers /
|c Diane McGee.
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|a Toronto :
|b University of Toronto Press,
|c 2002, ©2001.
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|a 1 online resource (viii, 221 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses'
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|a 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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1 |
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|a Wharton, Edith,
|d 1862-1937
|x Criticism and interpretation.
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600 |
1 |
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|a Mansfield, Katherine,
|d 1888-1923
|x Criticism and interpretation.
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600 |
1 |
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|a Woolf, Virginia,
|d 1882-1941
|x Criticism and interpretation.
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600 |
1 |
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|a Chopin, Kate,
|d 1850-1904
|x Criticism and interpretation.
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600 |
1 |
6 |
|a Wharton, Edith,
|d 1862-1937
|x Critique et interprétation.
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600 |
1 |
6 |
|a Mansfield, Katherine,
|d 1888-1923
|x Critique et interprétation.
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600 |
1 |
6 |
|a Woolf, Virginia,
|d 1882-1941
|x Critique et interprétation.
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600 |
1 |
6 |
|a Chopin, Kate,
|d 1851-1904
|x Critique et interprétation.
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600 |
1 |
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|a Chopin, Kate,
|d 1850-1904
|2 fast
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600 |
1 |
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|a Mansfield, Katherine,
|d 1888-1923
|2 fast
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600 |
1 |
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|a Wharton, Edith,
|d 1862-1937
|2 fast
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1 |
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|a Woolf, Virginia,
|d 1882-1941
|2 fast
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650 |
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|a Dinners and dining in literature.
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650 |
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|a Repas dans la littérature.
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|a LITERARY CRITICISM
|x European
|x English, Irish, Scottish, Welsh.
|2 bisacsh
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|a LITERARY CRITICISM
|x Women Authors.
|2 bisacsh
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|a Dinners and dining in literature
|2 fast
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|a Electronic books.
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|a Criticism, interpretation, etc.
|2 fast
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|i Print version:
|a McGee, Diane E.
|t Writing the meal.
|d Toronto : University of Toronto Press, 2002, ©2001
|z 9780802085764
|w (OCoLC)51802104
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.3138/9781442683723
|z Texto completo
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938 |
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|a Canadian Electronic Library
|b CELB
|n 10219046
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|a EBL - Ebook Library
|b EBLB
|n EBL3255140
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|a ebrary
|b EBRY
|n ebr10219046
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|a EBSCOhost
|b EBSC
|n 468726
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|a 92
|b IZTAP
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