Writing the meal : dinner in the fiction of early twentieth-century women writers /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McGee, Diane E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : University of Toronto Press, 2002, ©2001.
Temas:
Wharton, Edith, > 1862-1937 > Criticism and interpretation.
Mansfield, Katherine, > 1888-1923 > Criticism and interpretation.
Woolf, Virginia, > 1882-1941 > Criticism and interpretation.
Chopin, Kate, > 1850-1904 > Criticism and interpretation.
Wharton, Edith, > 1862-1937 > Critique et interprétation.
Mansfield, Katherine, > 1888-1923 > Critique et interprétation.
Woolf, Virginia, > 1882-1941 > Critique et interprétation.
Chopin, Kate, > 1851-1904 > Critique et interprétation.
Chopin, Kate, > 1850-1904
Mansfield, Katherine, > 1888-1923
Wharton, Edith, > 1862-1937
Woolf, Virginia, > 1882-1941
Dinners and dining in literature.
Repas dans la littérature.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
LITERARY CRITICISM > Women Authors.
Dinners and dining in literature
Electronic books.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (viii, 221 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781442683723
1442683724
1281996203
9781281996206
9786611996208
6611996206

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