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|a UAMI
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|a Nestle, Marion,
|e author.
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|a Safe food :
|b the politics of food safety /
|c Marion Nestle.
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|a Updated and expanded.
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|a Berkeley :
|b University of California Press,
|c ©2010.
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|a 1 online resource (xx, 379 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a California studies in food and culture ;
|v 5
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|a Includes bibliographical references and index.
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|t The politics of foodborne illness : issues and origins --
|t Resisting meat and poultry regulation, 1974-1994 --
|t Attempting control of food pathogens, 1994-2002 --
|t Achieving safe food : alternatives --
|t Peddling dreams : promises versus reality --
|t Risks and benefits : who decides? --
|t The politics of government oversight --
|t The politics of consumer concern : distrust, dread, and outrage --
|g Conclusion :
|t The future of food safety : public health versus bioterrorism.
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|a Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediately dubbed "Frankenfoods"--Only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them?
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|a Print version record.
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|a JSTOR
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Food
|x Safety measures.
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|a Food
|x Biotechnology.
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|a Bioterrorism.
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|a Bioterrorism
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|a Aliments
|x Sécurité
|x Mesures.
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|a Aliments
|x Biotechnologie.
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|a Bioterrorisme.
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|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
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|a MEDICAL
|x Health Policy.
|2 bisacsh
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|a Bioterrorism
|2 fast
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|a Food
|x Biotechnology
|2 fast
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|a Food
|x Safety measures
|2 fast
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|i Print version:
|a Nestle, Marion.
|t Safe food.
|b Updated and expanded.
|d Berkeley : University of California Press, ©2010
|z 9780520266063
|w (OCoLC)528397681
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830 |
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|a California studies in food and culture ;
|v 5.
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4 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw4z1
|z Texto completo
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