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Changing rice bowl : economic development and diet in China /

"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary g...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Leppman, Elizabeth J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hong Kong : Hong Kong University Press, ©2005.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgments; 1. Diet, Economic Development, and Culture; 2. Culture and Food; 3. The Chinese Dietary Regime; 4. Food Production to Food Purchase: Economic Development and Urbanization; 5. Liaoning Province; 6. Meals in the Households of Liaoning; 7. China's Changing Rice Bowl; Notes; References; Appendix A; Appendix B; Appendix C; Index.