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Changing rice bowl : economic development and diet in China /
"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary g...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hong Kong :
Hong Kong University Press,
©2005.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China's northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings."--Jacket. |
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| Descripción Física: | 1 online resource (viii, 220 pages, 8 unnumbered pages of plates) : illustrations, maps |
| Bibliografía: | Includes bibliographical references (pages 165-188) and index. |
| ISBN: | 9789882200609 9882200605 |