Out of Kentucky kitchens /

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Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Flexner, Marion W., 1899-1992
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, KY : University Press of Kentucky, 2010.
Edición:Pbk. ed.
Temas:
Cooking, American > Southern style.
Cooking > Kentucky.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Manners and customs.
Kentucky > Social life and customs.
Kentucky > Mœurs et coutumes.
Kentucky.
Acceso en línea:Texto completo
Descripción
Sumario:Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Colorful anecdotes, spanning 100 years of famous Kentuckians, the best hostesses, and cooks, bring this collection of the best Kentucky fare to life. Originally published in 1949, the reissue of this Ken.
Descripción Física:1 online resource (319 pages)
ISBN:9780813129495
0813129494
9780813137100
0813137101

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