Fresh : a perishable history /
From the Publisher: That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the q...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge, Massachusetts :
Belknap Press of Harvard University Press,
2009.
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Colección: | ACLS Fellows' Publications.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- 1: Refrigeration: cold revolution
- 2: Beef: mobile meat
- 3: Eggs: shell games
- 4: Fruit: ephemeral beauty
- 5: Vegetables: hidden labor
- 6: Milk: border politics
- 7: Fish: wild life
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Index.