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Food, medicine, and the quest for good health : nutrition, medicine, and culture /
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is cons...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Chen, Nancy N. | |
| 245 | 1 | 0 | |a Food, medicine, and the quest for good health : |b nutrition, medicine, and culture / |c Nancy N. Chen. |
| 260 | |a New York : |b Columbia University Press, |c ©2009. | ||
| 300 | |a 1 online resource (xiv, 128 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references (pages 119-126) and index. | ||
| 505 | 0 | |a Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine - another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from ar. | ||
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| 650 | 0 | |a Diet therapy |x Social aspects. | |
| 650 | 0 | |a Functional foods |x Social aspects. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Medical anthropology. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 1 | 2 | |a Diet Therapy |
| 650 | 2 | 2 | |a Feeding Behavior |
| 650 | 6 | |a Diétothérapie |x Aspect social. | |
| 650 | 6 | |a Nutraceutiques |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 7 | |a MEDICAL |x Diet Therapy. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Diet therapy. |2 fast |0 (OCoLC)fst00893321 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Medical anthropology. |2 fast |0 (OCoLC)fst01013693 | |
| 776 | 0 | 8 | |i Print version: |a Chen, Nancy N. |t Food, medicine, and the quest for good health. |d New York : Columbia University Press, ©2009 |w (DLC) 2008026477 |
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