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The excavations of San Giovanni di Ruoti . Volume 3, The faunal and plant remains /
This third volume of The Excavations of San Giovanni di Ruoti series deals with the social, economic, and environmental information derived from the analysis of zooarchaeological and palaeobotanical remains found at the fourth-century A.D. Italian villa of San Giovanni di Ruoti. The four contributor...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto ; Buffalo :
University of Toronto Press,
©2002.
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| Colección: | Phoenix. Supplementary volume ;
40. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""CONTENTS""; ""LIST OF ILLUSTRATIONS""; ""LIST OF TABLES""; ""LIST OF FIGURES""; ""PREFACE""; ""ABBREVIATIONS""; ""1. The Animal Bones""; ""A. Introduction""; ""B. Methods""; ""1. General recovery""; ""2. Recovery in middens""; ""3. Identifications""; ""4. Quantification""; ""5. Aging and sexing""; ""6. Measurements""; ""7. Taphonomic measures""; ""8. Butchery and meat weights""; ""9. Pathologies""; ""C. Results""; ""1. General recovery and quantification""; ""2. Recovery and quantification in middens""; ""3. Taphonomy""; ""4. Cautionary notes""; ""5. Frequency of species""
- ""6. Principal domesticated animals""""7. Other domesticated animals""; ""8. Wild mammals""; ""9. Other animals, except birds""; ""10. Butchery and meat cuts""; ""11. Diet""; ""12. Spatial patterning of bones""; ""D. Discussion and Interpretations of the Faunal Sample""; ""1. UNID component""; ""2. ID component""; ""3. Butchery""; ""4. Preservation of meat""; ""5. Cooking and consumption""; ""E. Conclusions""; ""Appendix 1 Measurements of mammalian bones and teeth, arranged by taxon, part of skeleton, and period / phase""
- ""Appendix 2 M3 measurements from domestic and wild pigs from various archaeological sites""""Appendix 3 Scientific nomenclature of mammalian taxa listed in this report""; ""Appendix 4 A human foetus from a midden of Period 3B""; ""2. The Avian Remains""; ""A. Domesticated bird species""; ""1. Gallus gallus, domestic fowl""; ""2. Anser anser, domesticated goose of greylag type""; ""B. Wild bird species""; ""1. Notes on the avian aspects of the ecological background""; ""2. Site study""; ""3. Species notes""; ""C. Summary""; ""3. Marine and Freshwater Shells""; ""4. Land Snails""
- ""A. Introduction""""B. Methods""; ""1. General recovery""; ""2. Identifications and quantification""; ""3. Environmental reconstruction""; ""C. Results and discussion""; ""1. General environmental reconstruction""; ""2. Rooms""; ""3. Food species""; ""D. Conclusions""; ""5. Plant Remains""; ""A. Wood charcoal""; ""1. Methods""; ""2. Results""; ""3. Patterns in wood charcoal deposition""; ""B. Charred seeds""; ""1. Methods of analysis""; ""2. Results and comments""; ""BIBLIOGRAPHY""; ""ILLUSTRATIONS""; ""INDEXES""; ""Index of Rooms""; ""Index of Features""