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JSTOR_ocn646897794 |
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OCoLC |
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20231005004200.0 |
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m o d |
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100712s1985 miua ob s000 0 eng d |
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|z 85622818
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCO
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|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCA
|d UNOMP
|d OCLCO
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|a 10.3998/mpub.11396313
|2 doi
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1 |
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|a AU@
|b 000069993451
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|a (OCoLC)646897794
|z (OCoLC)992804186
|z (OCoLC)1157810383
|z (OCoLC)1198705509
|z (OCoLC)1223986925
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|a 22573/ctv1bnb834
|b JSTOR
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|a dlr
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|a n------
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|a GN2
|b .M5 no. 75
|a E98.A3
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|a 306 s
|a 631/.0973
|2 19
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|a UAMI
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|a Prehistoric food production in North America /
|c edited by Richard I. Ford.
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| 260 |
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|a Ann Arbor, Mich. :
|b Museum of Anthropology, University of Michigan,
|c 1985.
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| 300 |
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|a 1 online resource (xv, 411 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Anthropological papers / Museum of Anthropology, University of Michigan ;
|v no. 75
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| 504 |
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|a Includes bibliographical references (pages 365-411).
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Intro -- Contents -- List of illustrations -- List of tables -- Preface -- The Processes of Plant Food Production in Prehistoric North America / Richard I. Ford -- Adaptive Strategies of Archaic Cultures of the West Gulf Coastal Plain / Dee Ann Story -- Some Botanical Considerations of the Early Domesticated Plants North of Mexico / Charles B. Heiser, Jr -- Early Cultivated Cucurbits in Eastern North America / Frances B. King -- The Impact of Early Horticulture in the Upland Drainages of the Midwest and Midsouth / Patty Jo Watson
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| 505 |
8 |
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|a Prehistoric Plant Cultivation in West-Central Illinois / David L. Asch and Nancy B. Asch -- Understanding the Evolution of Plant Husbandry in Eastern North America: Lessons from Botany, Ethnography and Archaeology / C. Wesley Cowan -- Domestication and Diffusion of Maize / Walton C. Galinat -- The Age of Maize in the Greater Southwest: A Critical Review / Michael S. Berry -- Domesticating People and Plants in the Greater Southwest / Paul E. Minnis -- Patterns of Prehistoric Food Production in North America / Richard I. Ford -- Bibliography
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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|a Indians of North America
|x Agriculture.
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| 650 |
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|a Indians of North America
|x Ethnobotany.
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| 650 |
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|a Agriculture
|z North America
|x Origin.
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| 650 |
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0 |
|a Indians
|x Agriculture
|z North America.
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| 650 |
|
6 |
|a Peuples autochtones
|x Agriculture
|z Amérique du Nord.
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| 650 |
|
6 |
|a Peuples autochtones
|z Amérique du Nord
|x Ethnobotanique.
|
| 650 |
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6 |
|a Agriculture
|z Amérique du Nord
|x Origines.
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| 650 |
|
7 |
|a Indians
|x Agriculture
|2 fast
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| 650 |
|
7 |
|a Agriculture
|x Origin
|2 fast
|
| 650 |
|
7 |
|a Indians of North America
|x Agriculture
|2 fast
|
| 650 |
|
7 |
|a Indians of North America
|x Ethnobotany
|2 fast
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| 651 |
|
7 |
|a North America
|2 fast
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| 650 |
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|a Ackerbau
|2 gnd
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| 650 |
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|a Vor- und Frühgeschichte
|2 gnd
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| 650 |
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|a Kultur
|2 gnd
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| 651 |
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|a Nordamerika
|2 gnd
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| 650 |
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|a Ernährung
|2 gnd
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| 650 |
1 |
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|a Landbouw.
|2 gtt
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| 650 |
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|a Prehistorie.
|2 gtt
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Ford, Richard I.
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| 776 |
0 |
8 |
|i Print version:
|t Prehistoric food production in North America.
|d Ann Arbor, Mich. : Museum of Anthropology, University of Michigan, 1985
|w (DLC) 85622818
|w (OCoLC)13333980
|
| 830 |
|
0 |
|a Anthropological papers (University of Michigan. Museum of Anthropology) ;
|v no. 75.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.3998/mpub.11396313
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6421915
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| 938 |
|
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|a University of Michigan press
|b UOMP
|n 10.3998/mpub.11396313
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 301794956
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| 938 |
|
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|a Project MUSE
|b MUSE
|n musev2_80837
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| 938 |
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|a Internet Archive
|b INAR
|n prehistoricfoodp0000unse
|
| 994 |
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|a 92
|b IZTAP
|
