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|a UAMI
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|a Goldstein, Evan,
|e author.
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|a Daring Pairings :
|b a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.
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|a Berkeley :
|b University of California Press,
|c 2010.
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|a 1 online resource (400 pages)
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|a Daring Pairings; contents; ACKNOWLEDGMENTS; INTRODUCTION: WINE AND FOOD TODAY; CREATING PAIRINGS THAT WORK; HOW TO NAVIGATE THE GRAPES; WHITE WINES; RED WINES; ABOUT THE CHEFS; SUMMARY OF WINE STYLES; SHOPPING FOR WINE; GLOSSARY; RESOURCES; GENERAL INDEX; RECIPE INDEX.
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|a "In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
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|a Print version record.
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|a Includes bibliographical references and index.
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|a JSTOR
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|a JSTOR
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|a Food and wine pairing.
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|a Cooking.
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|a Wine and wine making.
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|a Accord des vins et des mets.
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|a COOKING
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|i Print version:
|a Goldstein, Evan.
|t Daring Pairings : A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.
|d Berkeley : University of California Press, ©2010
|z 9780520254787
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856 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw4vk
|z Texto completo
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