The taste of place : a cultural journey into terroir /

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"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Trubek, Amy B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2008.
Colección:California studies in food and culture ; 20.
Temas:
Diet > France.
Diet > United States.
Food crops > France.
Food crops > United States.
Alimentation > France.
Alimentation > États-Unis.
Cultures vivrières > France.
Cultures vivrières > États-Unis.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
COOKING > History.
Diet.
Food crops.
Närproducerade livsmedel > Förenta staterna.
France.
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Place matters
  • "Wine is dead! Long live wine!"
  • California dreaming
  • Tasting Wisconsin: a chef's story
  • Connecting farmers and chefs in Vermont
  • The next phase: taste of place or brand?
  • Epilogue
  • Appendix.

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